Vermont Maple Syrup - Very Dark Amber

Enjoy this 100% pure, all natural Vermont Maple Syrup, Grade A Very Dark Amber. It comes from a local farm family that has been producing high quality syrup since 1868.

Enjoy this Vermont Maple Syrup for breakfast on pancakes, waffles, French Toast, hot or cold cereals and fruit. 

Vermont Maple Syrup also makes a yummy glaze for hams, yams, and even carrots. You can also flavor your baked beans.

You can also top your desserts like ice cream and apple pie.

Vermont Maple Syrup can also be used as a substitute for sugar when baking.

Choose from 4 different sizes: 1/2 Pints, Pints, Quarts, 1/2 Gallons, and Gallons. 

Very Dark Amber is your fourth run of the season; it is extra robust in taste and very dark in color.